Recipe: How to prepare an “arroz negro” paella

Arroz negro” Spanish for “black rice” is a recipe of seafood paella very original and tasty from the coast of Alicante (Costa Blanca) It is called “black” because it has the squid ink among its tasty ingredients. Learn how to prepare this delicious Spanish paella and practice the subjunctive with this funny video lesson filmed in Benidorm (Alicante)

For Intermediate students and beyond, but subtitles made it profitable for beginners too.

If you want to make a step further on your fluency in Spanish, do not hesitate to contact Carlos!